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E: Emailkate.prumm@det.nsw.edu.au
Cultural Cooking Studies - Stage 4 is a cross-KLA unit to support each element through a program focussed on food technology.
Cultural Cooking Studies - Stage 4 is a cross-KLA unit to support each element through a program focussed on food technology.
Due to the outcomes being addressed there are a number of links within this unit. The recipes are based around different countries and are designed to be practical, healthy, affordable and relevant to our students. We designed them to be recipes that the students can repeat in the future.
(English, Maths, Food Technology, PDHPE, Geography)
For more information, download:
Students investigate the practicalities and cost of moving out of home including:
This unit of work is aimed at Year 10/11 Life Skills students who are/will be transitioning to the workplace and are perhaps considering moving out of home. It could also be used for low Stage 5 students and extended for Stage 5/6. A variety of apps and websites have been included
(Maths & English)
For more information, download:
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telephone 02 9827 6150
We would like to pay our respects and acknowledge the traditional custodians of the land and also pay respect to Elders both past and present.
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